Four Seasons Bakery & Restaurant Online Ordering Menu

2281 CHURCH AVE
BROOKLYN, NY 11226

8:00 AM - 8:00 PM

Start your carryout or delivery order.

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OL Porridge and Bakes

Small Porridge (oatmeal with peanut, banana, and flax seed)

Oatmeal with peanut, banana, and flax seed.

Large Porridge (oatmeal with peanut, banana, and flax seed)

Oatmeal with peanut, banana, and flax seed.

Monday Breakfast

With choices of scrambled tofu, big "Franks" (sauteed soy protein with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Monday Breakfast Large

Monday Breakfast Medium

Monday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling.

Tuesday Breakfast

With choices of scrambled tofu, veggie "tuna" (sauteed soy protein with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Tuesday Breakfast Large

Tuesday Breakfast Medium

Tuesday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling.

Wednesday Breakfast

With choices of scrambled tofu, prosage links (sauteed soy protein links with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Wednesday Breakfast Large

Wednesday Breakfast Medium

Wednesday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling

Thursday Breakfast

With choices of scrambled tofu, sausage patties (sauteed soy protein patties with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Thursday Breakfast Large

Thursday Breakfast Medium

Thursday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling

Friday Breakfast

With choices of scrambled tofu, veggie ham (sauteed soy protein with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Friday Breakfast Large

Friday Breakfast Medium

Friday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling

Saturday Breakfast

With choices of scrambled tofu, veggie strips (sauteed soy protein with carrots and peppers), home-style red potatoes sauteed with onions, and kale salad (stir-fried kale with red cabbage).

Saturday Breakfast Large

Saturday Breakfast Medium

Saturday Breakfast Small

Breakfast Sandwich (Whole wheat bake with 1-2 choices as filling)

Whole wheat bake with 1-2 choices as filling

OL Soup (Split Peas with vegetables, plantains, cassava, and sweet potatoes)

Split Peas with vegetables, plantains, cassava, and sweet potatoes

Monday Lunch Special

Chickpea Rice {Chickpea, coconut milk, brown rice}

Chickpea, coconut milk, brown rice.

Rasta Pasta {Caribbean Pasta Dish}

Caribbean Pasta Dish.

Tofu Broccoli {Seasoned Tofu and broccoli slowly cooked to perfection. Perfect with rice}

Seasoned Tofu and broccoli slowly cooked to perfection. Perfect with rice.

Carrot/Celery Chunks {Chunks of soy cooked up with carrots, celery and Guyanese seasonings}

Chunks of soy cooked up with carrots, celery and Guyanese seasonings.

Eggplant Stew {Eggplant slowly cooked and seasoned into a stew. Perfect with rice}

Eggplant slowly cooked and seasoned into a stew. Perfect with rice.

Lentil Pea Stew {Lentils slowly cooked into a stew}

Lentils slowly cooked into a stew.

Monday Small Plate

Monday Medium Plate

Monday Large Plate

OL Fruit and Vegetable Juices

Grapefruit Juice

Fruit Punch (Blend of Fruits)

Apple Strawberry (Smoothie)

Apple Pineapple Juice

Apple Carrot Ginger

Apple Carrot Beets Ginger

Apple Carrot Beets Pineapple

Carrot Spinach Parsley

Carrot Beets Celery Parsley

Pear Apple Pineapple

Pear Apple Grape

Orange Grape Lemon

Wheat Grass Garlic Ginger

OL Energy/Wellness Shakes and Smoothies

Power Maxx (Spirulina, Soy Protein, Nuts, Banana)

Spirulina, soy protein, nuts, and banana.

Protein Shake (Soy Protein, Nuts, Banana)

Soy protein, nuts, and banana.

Seamoss (Seamoss, Protein, Banana, Almonds, Oats)

Seamoss, protein, banana, almonds, and oats.

Carrot Moss (Seamoss, Protein, Carrot, Banana, Almonds, Oats)

Seamoss, protein, carrot, banana, almonds, and oats.

Peanut Berry Blend (Raspberry Blueberry, Strawberry, Peanuts)

Raspberry blueberry, strawberry, and peanuts.

Mega Man (Spirulina, Wheat Grass, Barley Grass, Flaxseed, Seamoss)

Spirulina, wheat grass, barley grass, flaxseed, and seamoss.

Green Smoothie (Kale, Collard Green, Apple, Spirulina, Ginger, Banana)

Kale, collard green, apple, spirulina, ginger, and banana.

Detox Smoothie (Spinach, Parsley, Kale, Collard Green, Cucumber, Cayenne, Pepper,Turmeric, Apple, Gi

Spinach, parsley, kale, collard greens, cucumber, cayenne, pepper,turmeric, apple, and ginseng.

Kidney Detox (Orange, Watermelon, Cucumber, Parsley, Lemon)

Orange, watermelon, cucumber, parsley, and lemon.

Liver Detox (Parsley, Garlic, Ginger, Beets, Spinach, Pear)

Parsley, garlic, ginger, beets, spinach, and pear.

Indigestion Help (Pineapple, Carrot, Lemon, Mint Leaf)

Pineapple, carrot, lemon, and mint leaf.

OL Home Made Drinks

Hibiscus flower drink.

Drink made from tamarind fruit.

OL Bakery Items

Energy Shakes

Soup

With vegetables, plantains, cassava, and sweet potatoes.

With vegetables, plantains, cassava, and sweet potatoes.

Containers

Large Container

Small Container

Fruit Juice

Grapefruit Juice

Pineapple, Apple Juice

Pear, Apple, Pineapple Juice

Pear, Apple, Grape Juice

Strawberry, Apple Juice

Apple, Carrot, Ginger Juice

Vegetable Juice

Celery, Beets Juice

Carrot, Orange Juice

Carrot, Beets, Apple, Ginger Juice

Wheat Grass, Garlic, Ginger Juice

Spinach, Carrot, Parsley Juice

Carrot, Apple, beets, Pineapple Juice

Beets, Carrot, Celery, Parsley Juice

Orange, Grape, Lemon Juice

Beets, Carrot Juice

OL Lunch Items

Large Combination Plate (Customer's Choice of Items)

Customer's Choice of Items

Medium Combination Plate (Up to 5 choices)

Up to 5 choices.

Small Combination Plate (Up to 3 choices)

Up to 3 choices.

Chickpea Rice {Chickpea, coconut milk, brown rice}

Chickpea, coconut milk, brown rice.

Rasta Pasta {Caribbean Pasta Dish}

Caribbean Pasta Dish.

Tofu Broccoli {Seasoned Tofu and broccoli slowly cooked to perfection. Perfect with rice}

Seasoned Tofu and broccoli slowly cooked to perfection. Perfect with rice.

Carrot/Celery Chunks {Chunks of soy cooked up with carrots, celery and Guyanese seasonings}

Chunks of soy cooked up with carrots, celery and Guyanese seasonings.

Eggplant Stew {Eggplant slowly cooked and seasoned into a stew. Perfect with rice}

Eggplant slowly cooked and seasoned into a stew. Perfect with rice.

Lentil Pea Stew {Lentils slowly cooked into a stew}

Lentils slowly cooked into a stew.

Lentil Rice and Peas (Lentil peas, coconut milk, brown rice)

Lentil peas, coconut milk, brown rice.

Bean Curd {Dried tofu cooked in seasoning with collard greens and carrots}

Dried tofu cooked in seasoning with collard greens and carrots.

Pepper “Steak” String Beans {Vegan “steak” slow cooked in seasoning and string beans}

Vegan “steak” slow cooked in seasoning and string beans.

Ground Chunks {Vegan “mince” cooked with red peppers and celery}

Vegan “mince” cooked with red peppers and celery.

Red Beans Stew {Red beans slowly cooked into a stew}

Red beans slowly cooked into a stew.

Cabbage and Carrots {cooked}

Spinach and Potatoes {cooked}

Rice and Split Peas {Split peas, coconut milk, brown rice}

Split peas, coconut milk, brown rice.

Potato/Pepper Citrus “Ribs” {Vegan chopped “ribs” in Guyanese seasoning with potatoes and red/green

Vegan chopped “ribs” in Guyanese seasoning with potatoes and red/green peppers.

Chunks & Carrots Stew {Soy Chunks slow cooked in seasoning with carrots}

Soy Chunks slow cooked in seasoning with carrots.

Tofu Spinach {Tofu and Spinach cooked in seasoning}

Tofu and Spinach cooked in seasoning.

Stewed Okra {Okra slow cooked the Guyanese way with seasoning}

Okra slow cooked the Guyanese way with seasoning.

Pigeon Pea Stew {Pigeon peas slowly cooked into a stew}

Pigeon peas slowly cooked into a stew.

Cucumber and Carrots

Red Bean Rice and Peas {Red Beans, coconut milk, brown rice}

Red Beans, coconut milk, brown rice.

Curried Eggplant {Eggplant slowly cooked in a curry base. Perfect with rice}

Eggplant slowly cooked in a curry base. Perfect with rice.

Pepper “Steak” Carrots and Celery {Vegan “steak” slow cooked in seasoning with carrots and celery}

Vegan “steak” slow cooked in seasoning with carrots and celery.

Tofu Cabbage with Peppers {Tofu and cabbage cooked in seasoning with peppers}

Tofu and cabbage cooked in seasoning with peppers.

Ground Chunks with Potatoes {Vegan “mince” cooked with potatoes}

Vegan “mince” cooked with potatoes.

Black-eyed Pea Stew {Black-eyed peas slowly cooked into a stew}

Black-eyed peas slowly cooked into a stew.

Spinach Rice {Spinach, coconut milk, brown rice)

Spinach, coconut milk, brown rice.

Curried Tofu {Tofu slowly cooked in a curry base with potatoes. Perfect with rice}

Tofu slowly cooked in a curry base with potatoes. Perfect with rice.

Brown Stew Chunks {Soy chunks cooked in our own brown sauce with peppers and celery}

Soy chunks cooked in our own brown sauce with peppers and celery.

Citrus “Ribs” and Cabbage {Vegan chopped “ribs” in Guyanese seasoning with cabbage}

Vegan chopped “ribs” in Guyanese seasoning with cabbage.

Pumpkin Stew {Pumpkin slowly cooked into a stew}

Pumpkin slowly cooked into a stew.

ChickPea{cooked}

Broccoli/Cauliflower/Carrots {cooked}

Rice and Pigeon Peas {Pigeon peas, coconut milk, brown rice)

Pigeon peas, coconut milk, brown rice.

Bok Choy Bean Curd (Dried tofu cooked in seasoning with Bok Choy)

Dried tofu cooked in seasoning with Bok Choy.

Curried Chunks {Soy chunks slowly cooked in a curry base with potatoes. Perfect with rice}

Soy chunks slowly cooked in a curry base with potatoes. Perfect with rice.

String Bean Citrus “Ribs” {Vegan chopped “ribs” in Guyanese seasoning with string beans and carrots}

Vegan chopped “ribs” in Guyanese seasoning with string beans and carrots.

Stewed Okra and cabbage stir fry {Okra and cabbage stir fry with seasoning}

Okra and cabbage stir fry with seasoning.

Pholourie {Batter Fried ground yellow split pea} (3 pieces)

Batter fried ground yellow split pea.

Fried Eggplant (2 pieces)

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